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    3. Sumatra
    Bag of whole bean Sumatra coffee, roasted by Peet's Coffee

    Sumatra

    A dark single-origin coffee from Indo-Pacific with herbal, earthy, and rustic taste notes.

    Cultivated in small gardens and rustically hand processed, this Indo-Pacific coffee is a classic favorite.

    How It Tastes

    Rustic and earthy, with a hefty body, complex sweetness and herbal nuances.

    History

    Sumatra, perhaps the quintessential Indonesian coffee, doesn’t grow on estates or big farms. It comes from the backyards and garden plots of small landholders, who often have only a few trees. Yet, it’s the elementary way they process beans by hand, using the semi-washed method, that could be the secret to this coffee’s unconstrained flavor and hefty, syrup-like body.

    Cherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. Along the way, they become fully dry in stages — acquiring their characteristic Sumatran earthiness and complexity.

    Because each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet’s roast. The result is a gutsy, glorious coffee that brews a richly seductive cup.

    Worth Noting

    Because each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet’s roast.

    Peet's Coffee
    Peet's Coffee

    Our purpose is the pursuit of better coffee. Our mission is to help people fall in love with great coffee.