Decaf Mocca-Java

Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf.

How It Tastes

Complex and chocolaty flavors, with a well-rounded body and touch of sweetness.

History

There’s a rich tradition behind this blend, which brings together Mocca beans from Ethiopia, the birthplace of coffee, with their Javanese descendants. And although the spelling may be different — we also source rare Mochas from Arabia — this water-processed decaf has some serious flavor.

Worth Noting

With the top-grade Mocca-Java coffee that goes into this blend, the water process yields a discerning decaf that’s brilliant and complex, with an added dimension of chocolaty sweetness.