El Salvador Santa Rosa Honey

Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. The farm exclusively grows the Pacamara varietal and specializes in unique harvesting and processing techniques. Fruit forward sweetness is the main story of this honey processed coffee. Jorge specializes in honey processing and has perfected one of the best systems to keep the coffee clean of fermented taste while still instilling unbelievable sweetness and red fruit notes. Trust us this one is special.