1. Roasters
    2. Onyx Coffee Lab
    3. El Salvador Santa Rosa Honey
    Bag of whole bean El Salvador Santa Rosa Honey coffee, roasted by Onyx Coffee Lab

    El Salvador Santa Rosa Honey

    A light single-origin coffee from El Salvador with apple nectar, maple, cranberry, and juicy taste notes.

    Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. The farm exclusively grows the Pacamara varietal and specializes in unique harvesting and processing techniques. Fruit forward sweetness is the main story of this honey processed coffee. Jorge specializes in honey processing and has perfected one of the best systems to keep the coffee clean of fermented taste while still instilling unbelievable sweetness and red fruit notes. Trust us this one is special.

    Onyx Coffee Lab
    Onyx Coffee Lab

    Cafes, Roastery & Consulting Lab Dedicated to the Art and Science of Coffee