1. Roasters
    2. Blue Bottle Coffee
    3. Panama Finca Santa Teresa Zorro Gesha
    Bag of whole bean Panama Finca Santa Teresa Zorro Gesha coffee, roasted by Blue Bottle Coffee

    Panama Finca Santa Teresa Zorro Gesha

    A light single-origin coffee from Panama with lavender, kumquat, and lychee taste notes.

    Perhaps no other coffee is as legendary as the Panama Gesha. First isolated and cupped in 2004, this delicately floral coffee astounded the lucky few who were there for its debut. The spindly Gesha tree was first transplanted from Ethiopia’s forests to Central America decades ago. Today, no other cultivated coffee articulates the genetics of Arabica in quite the same way, and to our delight, no place on earth fulfills Gesha’s potential like the cloud forests surrounding Volcán Barú. The owners of Finca Santa Teresa pick up the thread of Gesha’s heroic tale, transforming cherry grown on their highest plot of land into impeccable natural processed coffee. Perfume-like and floral, the Zorro Gesha adds one more chapter to an indispensable part of coffee history.

    Blue Bottle Coffee
    Blue Bottle Coffee

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