Burundi Mpanga Kirema

We’ll never forget Mpanga for sparking our love affair with Burundi’s coffee. Years later, our menu is an all-star lineup from Kayanza Province’s most renowned producers. But like first love, our fondness for Mpanga remains deep and true. Managed by the incomparable Jean-Clément Birabireye, Mpanga Coffee Washing Station is a study in how to do everything right—from fermenting cherry twice to isolating a coffee according to the hill from which it came. Like an orchestra where every musician is in their prime, Mpanga transforms Bourbon cherry into harmonies that are divine.